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How's the technology progressing in primary seafood processing?

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Troy Denning - Owner
Design for Making
td [at] designformaking [dot] com

Roland, Robotics in the food industry; specifically in the seafood industry has progressed a lot in the past 5-10 years. There are industry standards for robotics concerning cleanliness, quality, and safety that have been customized to food processing applications. vision systems have deep learning algorithms that can identify strange objects, to do sorting, cutting, quality checks, packaging etc. and grippers have been developed that can carefully handle slimy, soft, and delicate foods. Feel free to contact me. My company is called Design For Making. We specialize in robotic applications and would be happy to help. www.designformaking.com

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